Usually people use salmon, but this time I use mackerel
I took the white sauce recipe from myresipi credit to skyblue for sharing this delicious sauce. but I changed a little bit..
White sauce
Grilled mackerel with white sauce. Served with mashed potatoes with black pepper gravvy and seasonal salads....
Ingredients :
2 tbsp butter
2 tbsp flour
1/4 diced onion
1 cup milk
salt
black pepper
dash mix herb
lemon
Preparation for white sauce:
1.
Heat butter until melted then add the onion until onion cooked. Add in flour and stir to ensure the flour does not stick.
2.
Then add fresh milk .. salt .. mix herb and black pepper ... stir until sauce just a bit thick ..
Preparation for mackerel-grilled :
1.
Squeeze lemon over the fish...
2.
Then sprinkle with salt and pepper on the fish.... spread to all parts of the fish.
3. Leave the fish in the marinade for 1/2 hours.
4.
Bake in oven for 10-15 minutes with a temperature of 130 degrees Celsius ....
5. Ready to serve...nyum..nyum...
